Tea Books
WE RECOMMEND…
The Book of Tea by Okakura Kakuzo
In the book, Kakuzo introduces the term Teaism and how Tea has affected nearly every aspect of Japanese culture, thought, and life. The book is accessibile to Western audiences because Kakuzo was taught at a young age to speak English; and spoke it all his life, becoming proficient at communicating his thoughts to the Western Mind.
In his book, he discusses such topics as Zen and Taoism, but also the secular aspects of Tea and Japanese life. The book emphasizes how Teaism taught the Japanese many things; most importantly, simplicity. Kakuzo argues that this tea-induced simplicity affected art and architecture, and he was a long-time student of the visual arts. He ends the book with a chapter on Tea Masters, and spends some time talking about Sen no Rikyu and his contribution to the Japanese Tea Ceremony.
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The New Tea Companion (Hardcover) by Jane Pettigrew and Bruce Richardson
London’s Jane Pettigrew has joined American tea writer Bruce Richardson in creating the updated guide to teas throughout the world. Beautifully illustrated, this 2008 edition gives detailed information and brewing instructions for over 120 teas from every major tea producing region. Chapters on the newest information about tea and health, tea production, tea blending and tea hospitality are included. This book is a valuable up-to-date addition to libraries of both tea novices and professionals. If you have ever wondered about the time and temperature to brew your teas – white, green, black, or oolong – this is the book for you.
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