Homemade Green Tea Ice Cream
May 13, 2009 by Diana
Filed under Tea Recipe
Homemade Green Tea Ice In Time For Summer
You will need the following Ingredients
- 2 cups almond, soy or oat milk
- 1 tbsp loose green tea
- 6 egg yolks
- 1/2 cup sugar
- 2 cups whipping cream
- 1 1/2 tbsp Japanese green tea powder
- Heat milk with tea for 5 minutes just below a simmer. Whisk together the egg yolks and sugar. Gradually whisk hot milk into egg mixture until all milk has been added. Return to pot and cook over medium-low heat, stirring with a wooden spoon until it coats the back of a spoon. Strain and chill completely. Stir in cream and green tea powder and churn in an ice cream maker according to manufacturer’s instructions. Spoon into a container and freeze until firm.
Yields 5 cups of ice cream or one tub for me. 
You can find the original recipe from Anna Olson for Food Network Canada here.
Don’t forget to sign up for our site to get all our latest tea reviews and other goodies straight to your mailbox! Click Here!
No related posts.
Any suggestions on where I can find the Japanese green tea powder?
I’ve seen them in Chinese supermarkets, but in super sketchy packaging.
Hey Matt,
There is a Japanese supermarket that sells Matcha from all price ranges. It’s near Metro Square. If you want to pick up a specific brand like DoMatcha you can go to Planet Organic or any other health food store but they are around one set price range around $20-30!
Do you have a whisk and bowl already?
Cheers! Diana